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Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
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Fecha actual : |
19/04/2023 |
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Actualizado : |
19/04/2023 |
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Tipo de producción científica : |
Abstracts/Resúmenes |
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Autor : |
JEBARI, A.; COLLINS, A.; TAKAHASHI, T.; LEE, M.R.F.; HARRIS, P.; CARDENAS, L.; PEREYRA GODAY, F.; MCAULIFFE, G. |
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Afiliación : |
ASMA JEBARI, Rothamsted, United Kingdom of Great Britain - England, Scotland, Wales; ADIE COLLINS, Rothamsted, United Kingdom of Great Britain - England, Scotland, Wales; TARO TAKAHASHI, Rothamsted, United Kingdom of Great Britain - England, Scotland, Wales; Bristol Veterinary School, University of Bristol, Langford, Somerset BS40 5DU, UK; MICHAEL RF LEE, Harper Adams University, Newport, Shropshire, TP10 8NB, UK; PAUL HARRIS, Rothamsted, United Kingdom of Great Britain - England, Scotland, Wales; LAURA CARDENAS, Rothamsted, United Kingdom of Great Britain - England, Scotland, Wales; FABIANA PEREYRA GODAY, Harper Adams University, Newport, Shropshire, TP10 8NB, UK; GRAHAM MCAULIFFE, Rothamsted, United Kingdom of Great Britain - England, Scotland, Wales. |
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Título : |
Life Cycle Assessment of mitigation measures of greenhouse gas emissions from beef production in England. [abstract]. |
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Complemento del título : |
EGU General Assembly 2023, Vienna, Austria, 23–28 April 2023. |
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Fecha de publicación : |
2023 |
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Fuente / Imprenta : |
EGU23-235. doi: https://doi.org/10.5194/egusphere-egu23-235 |
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DOI : |
10.5194/egusphere-egu23-235 |
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Idioma : |
Inglés |
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Notas : |
Article history: Updated on 22 Feb 2023 -- LICENSE: This work is distributed under the Creative Commons Attribution 4.0 License. -- |
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Contenido : |
British and Northern Irish agri-food systems are faced with the challenge of reducing their supplychain emissions of greenhouse gases (GHGs) such as nitrous oxide (N2O), carbon dioxide (CO2) and methane (CH4) in line with the UK's ambition of achieving a cross-sector 'net zero' economy by 2050. Approximately 10% of the GHG emissions are generated by agriculture, and approximately 56% of these GHGs are generated by livestock in the form of CH4 from enteric fermentation (eructation primarily) and manure management (i.e., storage and subsequent application as an organic fertiliser). © Author(s) 2023. |
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Palabras claves : |
Agri-food systems; Agrifood systems; Emissions of greenhouse gases (GHGs). |
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Asunto categoría : |
A50 Investigación agraria |
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URL : |
https://meetingorganizer.copernicus.org/EGU23/EGU23-235.html?pdf
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Marc : |
LEADER 01534nam a2200253 a 4500
001 1064046
005 2023-04-19
008 2023 bl uuuu u01u1 u #d
024 7 $a10.5194/egusphere-egu23-235$2DOI
100 1 $aJEBARI, A.
245 $aLife Cycle Assessment of mitigation measures of greenhouse gas emissions from beef production in England. [abstract].$h[electronic resource]
260 $aEGU23-235. doi: https://doi.org/10.5194/egusphere-egu23-235$c2023
500 $aArticle history: Updated on 22 Feb 2023 -- LICENSE: This work is distributed under the Creative Commons Attribution 4.0 License. --
520 $aBritish and Northern Irish agri-food systems are faced with the challenge of reducing their supplychain emissions of greenhouse gases (GHGs) such as nitrous oxide (N2O), carbon dioxide (CO2) and methane (CH4) in line with the UK's ambition of achieving a cross-sector 'net zero' economy by 2050. Approximately 10% of the GHG emissions are generated by agriculture, and approximately 56% of these GHGs are generated by livestock in the form of CH4 from enteric fermentation (eructation primarily) and manure management (i.e., storage and subsequent application as an organic fertiliser). © Author(s) 2023.
653 $aAgri-food systems
653 $aAgrifood systems
653 $aEmissions of greenhouse gases (GHGs)
700 1 $aCOLLINS, A.
700 1 $aTAKAHASHI, T.
700 1 $aLEE, M.R.F.
700 1 $aHARRIS, P.
700 1 $aCARDENAS, L.
700 1 $aPEREYRA GODAY, F.
700 1 $aMCAULIFFE, G.
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INIA Las Brujas (LB) |
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